Tomato, cheese and olive bread

Name: Tomato, cheese and olive bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 1 2/3 cups (250g) self-raising flour; 1 teaspoon baking powder; 4 eggs; 2 tablespoons olive oil; 1 tablespoon white wine; 2 tablespoons tomato puree; 150g cheddar cheese, grated; 75g pitted black olives, chopped; 6 sun-dried tomatoes, chopped; 3 teaspoons mixed chopped herbs

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It's easy to make flawless flavoured bread every time with this tried and tested recipe.

1 2/3 cups (250g) self-raising flour
1 teaspoon baking powder
4 eggs
2 tablespoons olive oil
1 tablespoon white wine
2 tablespoons tomato puree
150g cheddar cheese, grated
75g pitted black olives, chopped
6 sun-dried tomatoes, chopped
3 teaspoons mixed chopped herbs

Method

1.

Preheat oven to 200°C. Grease and line a 450g loaf pan.
2.

Sift the flour and baking powder into a bowl. In a separate bowl, combine eggs, oil and wine, then add to flour with the tomato puree and mix to a moist dough.
3.

Stir in cheese, olives, tomatoes and herbs, and season with salt and pepper. Pour into prepared pan and bake for 30 minutes, then reduce temperature to 160°C and bake for a further 20 minutes.
4.

Cool slightly in the pan, then turn out onto a wire rack and cool completely.