Side

Tomato and plum salad with tarragon

Name: Tomato and plum salad with tarragon
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 800g tomatoes, cut into wedges; 4 red plums (substiture red apples), cut into wedges; Finely grated zest of 1/2 a lemon; 2 tsp red wine vinegar; 2 tbs extra virgin olive oil; 1/2 tsp sumac; 1/2 bunch tarragon, leaves picked, torn

2 ratings

15m

Jump to recipe

by delicious. team

delicious. team

Aug 01, 2017

Tomato and plum might sound like a questionable salad combination to some, but just give this recipe a try and we guarantee you'll be convinced. Totally tasty and perfect for outdoor entertaining. Recipe by the team at Sydney's Cornersmith cafe.

800g tomatoes, cut into wedges
4 red plums (substiture red apples), cut into wedges
Finely grated zest of 1/2 a lemon
2 tsp red wine vinegar
2 tbs extra virgin olive oil
1/2 tsp sumac
1/2 bunch tarragon, leaves picked, torn

Method

1.

Combine tomatoes, plums, lemon zest and 1/4 tsp salt flakes in a bowl and set aside for 5 minutes to marinate. Once marinaded, add vinegar, oil, sumac and three-quarters tarragon. With clean hands, toss until well combined.
2.

Spread salad across a serving platter, scatter with remaining tarragon and serve immediately.