Entertaining Italian

Tomato & prosciutto salad

Name: Tomato & prosciutto salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: /italian
Ingredients: 2 eschalots, thinly sliced; 1 garlic clove, finely chopped; 2 tbs red wine vinegar; 1/2 cup (125ml) extra virgin olive oil; 400g sourdough, thinly sliced; 600g ox-heart tomatoes, thinly sliced; 2 balls buffalo mozzarella, torn; 8 slices prosciutto; Basil sprigs, to serve

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https://healthimprovements.info/recipes/tomato-prosciutto-salad/7yypaw7a

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by delicious. team

delicious. team

Feb 21, 2018

Tomato, prosciutto, buffalo mozzarella and basil make for the ultimate side salad.

2 eschalots, thinly sliced
1 garlic clove, finely chopped
2 tbs red wine vinegar
1/2 cup (125ml) extra virgin olive oil
400g sourdough, thinly sliced
600g ox-heart tomatoes, thinly sliced
2 balls buffalo mozzarella, torn
8 slices prosciutto
Basil sprigs, to serve

Method

1.

To make the eschalot dressing, place eschalot, garlic and 2 tsp salt flakes in a bowl and toss to combine. Set aside for 5 minutes to macerate slightly. Toss through vinegar, 1/4 cup (60ml) oil and 1 tsp ground black pepper, and set aside.
2.

Meanwhile, heat a chargrill pan to high heat. Brush bread with remaining 1/4 cup (60ml) oil and grill, turning halfway, for 3 minutes or until grill marks appear.
3.

Arrange sourdough, tomato, mozzarella and prosciutto on a platter. Drizzle with eschalot dressing and scatter with basil sprigs to serve.