Easy Entrees

Tomato soup with tortellini

Name: Tomato soup with tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, finely chopped; 6 semi-dried tomatoes, drained, chopped; 2 x 400g cans Ardmona Rich & Thick Classic Tomatoes; 300ml chicken or vegetable stock; 1 bay leaf; 1/2 teaspoon caster sugar; 400g pack meat or cheese tortellini; Basil pesto and crusty bread, to serve

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15m

20m

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Mix things up a bit and add tortellini to your tomato soup - you definitely won't regret it.

1 tablespoon olive oil
2 garlic cloves, finely chopped
6 semi-dried tomatoes, drained, chopped
2 x 400g cans Ardmona Rich & Thick Classic Tomatoes
300ml chicken or vegetable stock
1 bay leaf
1/2 teaspoon caster sugar
400g pack meat or cheese tortellini
Basil pesto and crusty bread, to serve

Method

1.

Heat oil in a large pan over medium heat. Cook garlic for 30 seconds until fragrant, then add all tomatoes, stock and bay leaf. Bring to a boil, then simmer over medium-low heat for 15 minutes until thickened. Cool slightly, then blend until smooth using a stick blender (or in batches in a blender), then return to pan. Season with sugar, salt and pepper. Warm through.
2.

Meanwhile, cook tortellini in a large pan of boiling salted water according to packet instructions. Drain. Ladle soup into bowls, then add tortellini. Drizzle with pesto, season with pepper and serve with bread.

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