Side

Tomato and spinach salad with cumin-spiced dressing

Name: Tomato and spinach salad with cumin-spiced dressing
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 teaspoon cumin seeds; 1 garlic clove, grated; 1 teaspoon freshly grated ginger; 1 tablespoon lemon juice; 1/4 cup (60ml) light olive oil; 4 cups baby spinach leaves; 1 small red onion, thinly sliced; 2 tomatoes, seeds removed, cut into wedges; 1/4 cup (35g) chopped toasted peanuts; 1/2 loosely packed cup each fresh coriander and mint leaves

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15m

Tomato & spinach salad with cumin-spiced dressing

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Looking for a fresh and zingy salad to serve with lamb? Look no further than this tomato and spinach salad drizzled with cumin-spiced dressing.

1 teaspoon cumin seeds
1 garlic clove, grated
1 teaspoon freshly grated ginger
1 tablespoon lemon juice
1/4 cup (60ml) light olive oil
4 cups baby spinach leaves
1 small red onion, thinly sliced
2 tomatoes, seeds removed, cut into wedges
1/4 cup (35g) chopped toasted peanuts
1/2 loosely packed cup each fresh coriander and mint leaves

Method

1.

Toast the cumin seeds in a dry frypan over medium heat for about 1 minute or until fragrant. Place in a small bowl with the garlic, ginger, juice and oil. Whisk to combine, then season. Toss the remaining ingredients together in a large serving bowl. Drizzle with the dressing, then toss until well combined. Serve immediately.

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