Chocolate Family friendly Dessert

Trio of warm chocolate fondues

Name: Trio of warm chocolate fondues
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 200g each white, dark and milk chocolate, roughly chopped; 600ml pure (thin) cream; 300ml milk; 150g unsalted butter, softened; Marshmallows, strawberries and honeycomb, to dip

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These luscious, warming, chocolatey dips will melt your cares away. Serve with marshmallows, strawberries and honeycomb for the ultimate indulgence.

200g each white, dark and milk chocolate, roughly chopped
600ml pure (thin) cream
300ml milk
150g unsalted butter, softened
Marshmallows, strawberries and honeycomb, to dip

Method

1.

Place each type of chocolate in a separate heatproof bowl with 200ml cream, 100ml milk and 50g butter. Separately, set each bowl over a saucepan of gently simmering water (not letting bowls touch water). Allow to melt, stirring gently until smooth.
2.

Pour the sauces into separate serving bowls or individual fondue pots. Swirl a little dark chocolate into the white, if desired, to decorate. Serve on a platter with a selection of marshmallows, strawberries and honeycomb, to dip.

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