Tropical fruit salad with coconut yoghurt

Name: Tropical fruit salad with coconut yoghurt
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 2 dragon fruit, cut into wedges; 1 rockmelon, peeled, seeds removed, cut into wedges; 1 honeydew melon, peeled, seeds removed, cut into wedges; 1/4 watermelon, peeled, cut into wedges; 1 pineapple, peeled, core removed, cut into wedges; 2/3 cup (190g) coconut yoghurt; 2/3 cup (165ml) each condensed milk & coconut cream; 1/2 cup (35g) shredded coconut, toasted

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by delicious. team

delicious. team

Oct 01, 2017

Looks simple, is simple. Also looks healthy, but that yoghurt is just a little bit wicked. Use whatever fruit is in season. Recipe by Ben Cooper, from Chin Chin restaurant.

2 dragon fruit, cut into wedges
1 rockmelon, peeled, seeds removed, cut into wedges
1 honeydew melon, peeled, seeds removed, cut into wedges
1/4 watermelon, peeled, cut into wedges
1 pineapple, peeled, core removed, cut into wedges
2/3 cup (190g) coconut yoghurt
2/3 cup (165ml) each condensed milk & coconut cream
1/2 cup (35g) shredded coconut, toasted

Method

1.

Arrange fruit on a platter. Combine yoghurt, condensed milk, coconut cream and toasted coconut in a bowl. Pour into a serving bowl and place on the platter with the fruit. Serve immediately.

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