Easy French

Truffled parsnip remoulade with cured ham

Name: Truffled parsnip remoulade with cured ham
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: /french
Ingredients: 2 large parsnips; 2 tbs lemon juice; 1/2 cup (150g) mayonnaise; 1/4 cup (75g) creme fraiche; 2 tbs finely chopped flat-leaf parsley; Shaved black truffle or truffle oil (optional); Bayonne ham or prosciutto, to serve

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15m

Truffled parsnip remoulade with cured ham

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Bring some French flair to the dinner table with this truffled parsnip remoulade with cured ham.

2 large parsnips
2 tbs lemon juice
1/2 cup (150g) mayonnaise
1/4 cup (75g) creme fraiche
2 tbs finely chopped flat-leaf parsley
Shaved black truffle or truffle oil (optional)
Bayonne ham or prosciutto, to serve

Method

1.

Thinly slice parsnips using a mandoline. Cut into strips and sprinkle with lemon juice.
2.

Combine mayonnaise, creme fraiche, parsley and truffle, if using, then season.
3.

Add the parsnip and toss to combine.
4.

Serve remoulade with ham on the side.