Fish Entrees

Tuna sashimi

Name: Tuna sashimi
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500g sashimi-grade tuna; 2 avocados, flesh cut into thick slices; 2 tablespoons extra virgin olive oil; 1 tablespoon lime juice, plus extra lime to serve; 4 spring onions, finely sliced on the diagonal; 1/2 cup (125ml) light soy sauce

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This impressive looking tuna sashimi platter is surprisingly easy.

500g sashimi-grade tuna
2 avocados, flesh cut into thick slices
2 tablespoons extra virgin olive oil
1 tablespoon lime juice, plus extra lime to serve
4 spring onions, finely sliced on the diagonal
1/2 cup (125ml) light soy sauce

Method

1.

Using a sharp knife, cut the tuna into 0.5cm slices. Place on a serving platter with the slices of avocado.
2.

Combine the extra virgin olive oil and lime juice. When ready to serve, dress the avocado and tuna with lime dressing. Garnish with spring onions and season with sea salt and pepper.
3.

Serve with the soy sauce for dipping, and extra lime if desired.