Tuna slices with avocado and Caesar dressing

Name: Tuna slices with avocado and Caesar dressing
Yield: 4
Ingredients: 2 garlic cloves; 1 anchovy fillet; Juice of 1 lemon; 3 drops Worcestershire sauce; 1/2 cup light whole-egg mayonnaise; 2 tablespoons grated parmesan; 2 avocados; 185g can tuna; 1 tablespoon finely chopped flat-leaf parsley leaves

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by delicious. team

delicious. team

Oct 03, 2015

Keep these ingredients on hand for a simple yet super-tasty lunch.

2 garlic cloves
1 anchovy fillet
Juice of 1 lemon
3 drops Worcestershire sauce
1/2 cup light whole-egg mayonnaise
2 tablespoons grated parmesan
2 avocados
185g can tuna
1 tablespoon finely chopped flat-leaf parsley leaves

Method

1.

Place the garlic, anchovy, lemon juice, Worcestershire sauce, mayonnaise, parmesan and 2 tablespoons water in a processor, and process until you have a loose dressing.
2.

Halve the avocados and remove and discard the stones. Fill each avocado half with tuna, then drizzle with the dressing and sprinkle with the parsley.

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