Fish Easy Side Asian

Tuna tartare with yuzu dressing

Name: Tuna tartare with yuzu dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 1 tsp wasabi paste; 2 tbs soy sauce; 2 tsp finely grated ginger; 2 tbs mirin; 1 tbs yuzu juice or lime juice; 1 tsp sesame oil; 1/4 cup (60ml) olive oil; 500g sashimi-grade tuna, cut into 1cm cubes; 1 tbs sesame seeds, toasted; 1 avocado, diced; 6 spring onions, finely chopped; Micro herbs and toasted baguette slices, to serve

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Create this gourmet Japanese starter in minutes - perfect for summer entertaining.

1 tsp wasabi paste
2 tbs soy sauce
2 tsp finely grated ginger
2 tbs mirin
1 tbs yuzu juice or lime juice
1 tsp sesame oil
1/4 cup (60ml) olive oil
500g sashimi-grade tuna, cut into 1cm cubes
1 tbs sesame seeds, toasted
1 avocado, diced
6 spring onions, finely chopped
Micro herbs and toasted baguette slices, to serve

Method

1.

Combine the wasabi, soy sauce, ginger, mirin, yuzu, sesame oil and olive oil in a bowl. Add the tuna, sesame seeds, avocado and spring onion to the dressing, and stir to combine.
2.

Serve immediately with herbs and bread.