Turducken and roast potatoes

Name: Turducken and roast potatoes
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Ingredients: 1 free-range Turducken; Oil spray; 1 kg Golden Delight potatoes; ⅓ cup oil; 80g butter

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10m

1h 30m

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by Fresh magazine

Oct 22, 2015

If you’re looking for something a little different to serve your guests this year, try the turducken. An enticing combination of marinated turkey, chicken and duck – it's the perfect, unique alternative for Christmas Day and a guaranteed talking point.

1 free-range Turducken
Oil spray
1 kg Golden Delight potatoes
⅓ cup oil
80g butter

Method

1.

Preheat oven to 170°C. Remove film from turducken tray. Spray meat with a little oil. Cover with foil. Bake for 1 hour. Remove foil. Cook for a further 30 minutes.
2.

Meanwhile, cook the potatoes in a saucepan of boiling, salted water for 20-25 minutes or until just tender. Drain and cool slightly.
3.

Combine oil and butter in a baking dish. Heat in oven for 3-5 minutes. Add potatoes and turn to coat. Season with salt. Bake, turning occasionally, for 35-40 minutes.
4.

Rest meat for 10 minutes before slicing. Serve with roast potatoes.