Quick Main

Turkey stir-fry

Name: Turkey stir-fry
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 3
Cuisine: /asian recipes
Ingredients: 2 teaspoons cornflour; 1/3 cup (80ml) soy sauce; 1/3 cup (80ml) rice vinegar; 2 garlic cloves, crushed; 2 teaspoons honey; 1/4 cup (60ml) vegetable oil; 50g raw cashews; 1 onion, thinly sliced; 2.5cm piece ginger, freshly grated; 1 red capsicum, seeds removed, thinly sliced; 100g broccoli, cut into florettes; 500g cooked turkey meat, shredded; 6 spring onions, sliced on the diagonal; Rice or noodles, to serve

Rate now

20m

06m

Jump to recipe

Is your fridge still full of turkey? Never fear, you can transform leftovers into a quick and easy stir-fry.

2 teaspoons cornflour
1/3 cup (80ml) soy sauce
1/3 cup (80ml) rice vinegar
2 garlic cloves, crushed
2 teaspoons honey
1/4 cup (60ml) vegetable oil
50g raw cashews
1 onion, thinly sliced
2.5cm piece ginger, freshly grated
1 red capsicum, seeds removed, thinly sliced
100g broccoli, cut into florettes
500g cooked turkey meat, shredded
6 spring onions, sliced on the diagonal
Rice or noodles, to serve

Method

1.

Mix together the cornflour, soy sauce, rice vinegar, garlic, honey and 1/3 cup (80ml) water and set aside.
2.

Heat the oil in a wok over high heat. When it is hot, add the cashews and stir-fry for 1 minute or until golden. Remove and drain on kitchen paper. Add the onion to the wok and stir-fry for 1 minute, then add the ginger, capsicum and broccoli, and continue to stir over a high heat for 1-2 minutes. Add the turkey meat and reserved sauce, and cook for 1-2 minutes or until the mixture has thickened slightly. Stir in spring onions, and serve with rice or noodles.

Rate now