Two-ingredient chocolate mousse
Prep
05m
Cook
05m
serves
8
“A chocolate mousse with only two ingredients that’s on the table in under 25 minutes? And that tastes amazing? Yes, this is it! Enjoy it straight from the bowl, scrape it into a serving cup and finish with finely grated dark chocolate, add a dollop of whipped cream and finely grated orange zest, or take a risk and drizzle over a little extra virgin olive oil and sprinkle it with salt flakes… So many ways to devour it!” – Lucy Nunes
Ingredients (2)
- 300g dark (40%) chocolate, chopped
- 600ml thickened cream
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Place the chocolate and 300ml cream in a heatproof bowl set over a saucepan of simmering water (don’t let base of bowl touch the water) and stir until melted and smooth. Set aside for 15 minutes to cool to room temperature (you don’t want it to set).
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2.Whip the remaining cream until soft peaks. Gently fold through the chocolate mixture until there are no streaks.
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3.Transfer to a serving bowl to serve immediately, or store covered in the fridge (see note).
Recipe Notes
The mousse can be served straight away or stored, covered, in the fridge for up to 5 days. Bring to room temperature before serving.
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