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Udon noodles with teriyaki steak and spinach

Name: Udon noodles with teriyaki steak and spinach
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: /asian recipes
Ingredients: 500g piece rump steak, trimmed of excess fat; 1/3 cup (80ml) teriyaki sauce; 270g packet dried udon noodles; 3 teaspoons sesame oil; Handful (30g) baby spinach leaves; 100g enoki mushrooms, stems trimmed; 2 spring onions, thinly sliced on an angle

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20m

10m

Udon noodles with teriyaki steak and spinach

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by Kate Nichols

Food producer

Oct 03, 2015

For a Japanese twist on steak and mushrooms, try this recipe for udon noodles with teriyaki steak, mushrooms and spinach.

500g piece rump steak, trimmed of excess fat
1/3 cup (80ml) teriyaki sauce
270g packet dried udon noodles
3 teaspoons sesame oil
Handful (30g) baby spinach leaves
100g enoki mushrooms, stems trimmed
2 spring onions, thinly sliced on an angle

Method

1.

Place steak in a bowl with 2 tablespoons of teriyaki sauce. Toss to coat, then allow to stand at room temperature for 5 minutes.
2.

Heat a lightly oiled pan over high heat. Add steak and cook for 2-3 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Rest for 5 minutes.
3.

Meanwhile, cook the noodles according to packet instructions, then drain.
4.

Bring the remaining teriyaki sauce and 2 cups (500ml) water to the boil in the udon cooking pan. Remove from heat. Stir in the sesame oil and noodles, then use tongs to divide noodles among bowls. Thinly slice steak and arrange on noodles with spinach. Using tongs, dip enoki into broth, then place on noodles. Pour broth over and garnish with spring onion.