Veal involtini
Prep
20m
Cook
05m
makes
12
Stuffed with classic Italian colours and flavours, these veal involtini represent everything that great about Italian cuisine.
Ingredients (6)
- 12 slices prosciutto
- 24 basil leaves
- 12 semi-dried tomatoes
- 12 baby bocconcini, sliced
- 12 (about 6 x 10cm) thin slices veal scaloppine
- Olive oil, to brush
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
-
1.Place one slice of prosciutto, followed by two basil leaves, a semi-dried tomato and a couple of slices of bocconcini on each piece of veal.
-
2.Season well, then roll up and secure with a toothpick. Brush each involtini with olive oil and cook on a hot grill or barbecue for 1-2 minutes each side until cooked through and cheese has melted.
Reviews
Join the conversation
Log in Register