Vegemite breakfast muffins

Name: Vegemite breakfast muffins recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 40.00 ml butter, melted; 6 slices white bread, crusts removed; 20.00 ml VEGEMITE; 30 g finely chopped spinach; 30 g tasty cheese; 6 eggs; 40.00 ml finely chopped raw bacon; 20.00 ml chopped chives

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Vegemite breakfast muffins — This is an extract from The VEGEMITE Cookbook: recipes that TASTE LIKE AUSTRALIA. Published by Penguin Random House Australia, RRP $29.99

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by delicious. team

delicious. team

Nov 11, 2022

“Bake a batch of these tasty Vegemite muffins to give you and your family a delicious start to the day. These are also great for breakfast on the go or added to a lunchbox.” This is an extract from The Vegemite Cookbook: Recipes That Taste Like Australia. Published by Penguin Random House Australia, RRP $29.99

2 tablespoons butter, melted
6 slices white bread, crusts removed
1 tablespoon VEGEMITE
30 g finely chopped spinach
1/4 cup (30 g) grated reduced fat tasty cheese
6 eggs
2 tablespoons finely chopped raw bacon
1 tablespoon chopped chives

Method

1.

Preheat oven to 190°C/170°C fan-forced and brush a 6-hole large muffin tin with a little of the melted butter.
2.

Flatten each bread slice with a rolling pin until very thin. Brush both sides of the bread with melted butter. Spread one side only with VEGEMITE. Press 1 slice of bread, with the VEGEMITE facing up, into each hole in the muffin tin.
3.

Bake for 5 minutes or until the bread is slightly firm. Remove the tin from the oven and sprinkle spinach and cheese into each bread cup. Crack 1 egg into each cup. Season with freshly ground black pepper and top with the bacon.
4.

Bake for a further 15 minutes or until the whites are set. Remove from the tin and sprinkle with the chives before serving.