Chicken

Vegemite chicken tray bake

Name: Vegemite chicken tray bake recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 8 medium or 4 large chicken thighs, bone in and skin on; 200 g haloumi, cut into 1.5 cm slices; 2 lemons, halved; 8 chat potatoes (500 g), halved; 20.00 ml VEGEMITE; 20.00 ml honey; 2 sprigs rosemary; Steamed broccolini, to serve

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by delicious. team

delicious. team

Nov 11, 2022

"Make weeknight meals easier by cooking everything in one pan. This recipe is simple to prepare, requires minimal washing up, and the addition of Vegemite gives it maximum flavour." This is an extract from The Vegemite Cookbook: Recipes that Taste Like Australia. Published by Penguin Random House Australia, $29.99

8 medium or 4 large chicken thighs, bone in and skin on
200 g haloumi, cut into 1.5 cm slices
2 lemons, halved
8 chat potatoes (500 g), halved
1 tablespoon VEGEMITE
1 tablespoon honey
2 sprigs rosemary
Steamed broccolini, to serve

Method

1.

Preheat the oven to 180°C/160°C fan-forced.
2.

Place the chicken in a single layer in a large baking dish. Arrange the haloumi, lemons and potatoes around the chicken.
3.

Whisk the VEGEMITE and honey together in a small jug, then gradually whisk in 1 tablespoon water. Pour over the chicken and scatter with rosemary.
4.

Roast for 40 minutes or until golden and cooked through.
5.

Serve with broccolini.