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Curried sausages with mash

Name: Curried sausages with mash recipe
Yield: 4
Ingredients: 20.00 ml Extra Virgin Olive Oil; 500g beef sausages; 1 onion, halved, thinly sliced; 1 large carrot, halved lengthways, thinly sliced; 2 garlic cloves, crushed; 20.00 ml Keen’s curry powder; 40.00 ml Essentials Plain Flour; 500ml chicken stock; 2 stems kale, stalks discarded, leaves roughly torn; 1 tsp Vegemite; 2 tsp caster sugar; 5 stems kale, stalks discarded, leaves torn; 3 tsp extra virgin olive oil; Large pinch of Keen’s curry powder

2 ratings

P81 Vegemite curried sausages on mash Khanh Ong — Vegemite curried sausages on mash

Credit: Rob Palmer

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by Khanh Ong

KHANH ONG, MASTERCHEF

Jul 09, 2023

“I love Vegemite – it’s so quintessentially Australian. I use it a lot when I’m making stews, broths… anything that requires a little extra fun, a little extra depth of flavour. It’s an umami bomb!” – Khanh Ong

1 tbs Woolworths Extra Virgin Olive Oil
500g beef sausages
1 onion, halved, thinly sliced
1 large carrot, halved lengthways, thinly sliced
2 garlic cloves, crushed
1 tbs Keen’s curry powder
2 tbs Woolworths Essentials Plain Flour
2 cups (500ml) chicken stock
2 stems kale, stalks discarded, leaves roughly torn
1 tsp Vegemite
2 tsp caster sugar

Kale chips

5 stems kale, stalks discarded, leaves torn
3 tsp extra virgin olive oil
Large pinch of Keen’s curry powder

Method

1.

For the kale chips, preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.
2.

In a large bowl, massage kale with the oil and a large pinch of salt flakes. Arrange kale in a single layer on prepared tray and sprinkle with curry powder. Roast for 8 minutes or until leaves are dried and crispy around the edges. Cool on tray.
3.

Meanwhile, heat oil in a large frypan over medium heat. Cook sausages, turning occasionally, for 6 minutes or until browned all over. Remove sausages and cut into thirds or quarters.
4.

To make the gravy, add onion to the frypan and cook, stirring occasionally, for 2 minutes or until softened. Add carrot and garlic and cook for a further minute. Add curry powder and cook, stirring, for 30 seconds, then add flour and stir for 30 seconds to mix well. Add chicken stock, torn kale leaves and Vegemite and stir well. Return sausages to pan. Add sugar, season to taste and cook for a further 5 minutes. Add frozen peas for the final minute.
5.

Serve curried sausages on a bed of mashed potatoes and top with kale chips.