Method

• 1.
  Combine cucumber, mint, rocket and pine nuts in a bowl.
• 2.
  Heat a large frying pan over medium-high heat. Toast pita pockets for 1 minute each side or until toasted. Transfer to a plate and cover to keep warm. Cook burger patties according to packet instructions.
• 3.
  Carefully open pita pockets. Insert patty in pita and layer with salad, yoghurt, tomato and onion. Serve.