Vietnamese coffee

Prep
15m
serves
4
Vietnamese coffee
Vietnamese coffee
Vietnamese coffee
A new twist on your daily cup of coffee. Recipe by Ben Cooper, from Chin Chin restaurant.

Ingredients (3)

  • 2/3 cup (50g) ground Vietnamese coffee (from Asian food shops – substitute 2/3 cup regular ground coffee or 1/3 cup instant coffee combined with 1 1/3 cups (330ml) boiling water)
  • Ice cubes
  • 2/3 cup (165ml) condensed milk

Don't forget you can add these ingredients to your Woolworths shopping list.

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Method

  • 1.
    To make 1 drink, press 2 tbs coffee into the filter-lined coffee dripper. Half-fill a glass with ice cubes and spoon over 2 tbs condensed milk. Place dripper over the glass. Pour 1 tbs boiling water into the filter and leave to steep for 30 seconds, then add 1/3 cup (80ml) hot water. Leave to drip slowly (it can take up to 5 minutes).
  • 2.
    Alternatively, pour 1/3 cup (80ml) instant coffee mixture over ice and condensed milk. Stir well before serving.
  • 3.
    Repeat with remaining coffee, ice and condensed milk to make 4 drinks.
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