Chicken breast Quick

Vietnamese noodle and smoked chicken salad

Name: Vietnamese noodle and smoked chicken salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: /asian recipes
Ingredients: 125g glass noodles (bean thread vermicelli) or rice vermicelli; 2 skinless smoked chicken breast fillets (250g total), shredded; 2 carrots, cut into matchsticks; 1 red capsicum, cut into matchsticks; 1 long red chilli, seeds removed, thinly sliced; 1 1/2 cups (90g) bean sprouts; 1/2 cup each coriander and mint leaves; 1/3 cup (80ml) lime juice; 2 tablespoons caster sugar; 2 tablespoons fish sauce

Rate now

25m

05m

Vietnamese noodle and smoked chicken salad

Jump to recipe

by Louise Pickford

Food stylist and author

Oct 02, 2015

Smoked chicken adds an interesting new flavour to this perfectly balanced sweet, salty, sour and spicy Vietnamese salad.

125g glass noodles (bean thread vermicelli) or rice vermicelli
2 skinless smoked chicken breast fillets (250g total), shredded
2 carrots, cut into matchsticks
1 red capsicum, cut into matchsticks
1 long red chilli, seeds removed, thinly sliced
1 1/2 cups (90g) bean sprouts
1/2 cup each coriander and mint leaves
1/3 cup (80ml) lime juice
2 tablespoons caster sugar
2 tablespoons fish sauce

Method

1.

Soak the noodles in a bowl of boiling water or cook according to packet instructions. Drain, then refresh in cold water and drain again. Place in a large bowl with the chicken, carrot, capsicum, chilli, bean sprouts and herbs.
2.

In a small bowl, combine the lime juice, sugar and fish sauce, stirring until the sugar is dissolved.
3.

Pour the dressing over the salad, then toss well to combine and serve immediately.