Easy Drinks French

Vin d'orange

Name: Vin d'orange
Prep time: 10 min
Total time: 10 min
Cuisine: /french
Ingredients: 2 x 750ml bottles dry white wine; 1 cup (250ml) vodka; 4 oranges (unpeeled), chopped; 1 cinnamon quill; 1 cup (220g) caster sugar; 2 vanilla beans, split, seeds scraped; Chilled soda water, to serve

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10m

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Start off a French-inspired meal with an apertif, where white wine is infused oranges, cinnamon and vanilla beans.

2 x 750ml bottles dry white wine
1 cup (250ml) vodka
4 oranges (unpeeled), chopped
1 cinnamon quill
1 cup (220g) caster sugar
2 vanilla beans, split, seeds scraped
Chilled soda water, to serve

Method

1.

Place wine, vodka, orange, cinnamon, sugar and vanilla pods and seeds in a bowl, stirring to dissolve the sugar. Divide among sterilised glass bottles, then seal. Keep in a cool, dark place for at least 2 weeks or up to 1 month.
2.

To serve, strain the vin d'orange into glasses filled with ice, then top with chilled soda water.

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