Virgin Mary slushy
Prep
10m
serves
4
Who doesn't love a Bloody Mary? Give the classic cocktail a healthier makeover by holding the booze.
Ingredients (7)
- 500g ice cubes, crushed
- 2 cups (500ml) tomato juice
- Juice of 2 small limes
- 2 tbs Worcestershire sauce
- 1/4 tsp Tabasco sauce
- 2 tsp horseradish cream
- Celery sticks, to serve
Method
-
1.Whisk the juice, sauces, horseradish cream and ice in a jug to a coarse puree.
-
2.Place in a plastic container and freeze for about 1 1/2-2 hours until almost frozen. Whisk until smooth, then divide among 4 martini glasses. Add a celery stick and a sprinkle of black pepper to each, and serve with a short straw.
Reviews
Join the conversation
Log in Register