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Warm beetroot, bean and walnut salad

Name: Warm beetroot, bean and walnut salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6
Ingredients: 300g French beans, ends trimmed; 3 large beetroot, cooked, peeled, sliced into 1cm-thick rounds; 1/4 cup (60ml) olive oil; 2 tablespoons walnut oil; 2 tablespoons balsamic vinegar; 1/2 cup walnut pieces, lightly toasted

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This super crunchy salad is a great way to get something healthy on your plate.

300g French beans, ends trimmed
3 large beetroot, cooked, peeled, sliced into 1cm-thick rounds
1/4 cup (60ml) olive oil
2 tablespoons walnut oil
2 tablespoons balsamic vinegar
1/2 cup walnut pieces, lightly toasted

Method

1.

Blanch beans in a saucepan of boiling salted water for 1 minute, then drain and refresh. Toss together with beetroot and place on serving plates with fish. Combine oils and vinegar with salt and pepper. Drizzle over salad and sprinkle with toasted walnuts.

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