Easy Entrees

Warm salad of Brie and roast cherry tomatoes

Name: Warm salad of Brie and roast cherry tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 500g vine-ripened cherry tomatoes; 200g mixed salad leaves; 1 1/2 cups (240g) kalamata olives; 1 red onion, thinly sliced; 1/4 cup (60ml) extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon finely chopped basil; 2 teaspoons finely chopped chives; 1 tablespoon finely chopped flat-leaf parsley, plus extra leaves to serve; 8 baguette slices, chargrilled, kept warm; 400g Brie (at room temperature), cut into 8 thick slices

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05m

Warm salad of brie and roast cherry tomatoes

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Oozy Brie adds a satisfying creaminess to this warm salad.

500g vine-ripened cherry tomatoes
200g mixed salad leaves
1 1/2 cups (240g) kalamata olives
1 red onion, thinly sliced
1/4 cup (60ml) extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon finely chopped basil
2 teaspoons finely chopped chives
1 tablespoon finely chopped flat-leaf parsley, plus extra leaves to serve
8 baguette slices, chargrilled, kept warm
400g Brie (at room temperature), cut into 8 thick slices

Method

1.

Preheat the oven to 180°C. Roast tomatoes for 5-10 minutes until starting to split.
2.

Meanwhile, combine salad leaves, olives and onion. Whisk together oil, vinegar and mustard, then stir in herbs and season. Toss with salad, tomatoes and parsley leaves. Serve with baguette and Brie.