Method

• 1.
  Place potatoes in a saucepan of cold salted water, bring to the boil and cook for 10 minutes or until cooked through. Drain and pass through a potato ricer or mash well with a potato masher.
• 2.
  Place butter and cream in a saucepan over low heat. When butter has melted, add potatoes and wasabi paste and beat with a wooden spoon until smooth and creamy. Season with salt and pepper.