Watermelon and radish salad

Name: Watermelon and radish salad
Yield: 4
Ingredients: 200g peeled watermelon, cut into 5cm pieces; 2 Lebanese cucumbers, peeled, chopped; 2 bunches red radishes, trimmed, quartered; 250g cherry tomatoes, chopped; 1/4 cup (50g) drained, sliced pickled jalapenos; Juice of 1 lime; 2 tbs extra virgin olive oil; 1/4 bunch coriander, leaves picked; 1/4 bunch mint, leaves picked

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by Darren Robertson

Chef, author, tv presenter and co-owner of the Three Blue Ducks restaurants

Oct 05, 2018

This salad is fresh and fruity, with a heat-filled kick from the jalapenos. This recipe serves 4 as a side.

200g peeled watermelon, cut into 5cm pieces
2 Lebanese cucumbers, peeled, chopped
2 bunches red radishes, trimmed, quartered
250g cherry tomatoes, chopped
1/4 cup (50g) drained, sliced pickled jalapenos
Juice of 1 lime
2 tbs extra virgin olive oil
1/4 bunch coriander, leaves picked
1/4 bunch mint, leaves picked

Method

1.

Combine watermelon, cucumber, radish, tomato and jalepeno in a large serving bowl. Add lime juice, oil and half the coriander and mint, then toss. Scatter with remaining coriander and mint to serve.

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