Watermelon wedges
Prep
6h
20m
makes
12 - 14 wedges
Watermelon Wedges
Kids and adults alike will love these coconut-coated watermelon wedges.
Ingredients (3)
- 1/2 small watermelon, skin on
- 1/2 cup (160g) strawberry jam
- 200g desiccated coconut
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Cut watermelon into triangular wedges 2cm thick. Warm jam in a microwave for 30 seconds on high.
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2.Spread coconut on a plate or sheet of baking paper. Brush jam over the watermelon flesh, then dip each wedge in coconut.
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3.Place coated wedges on a baking paper-lined tray and freeze overnight. Serve chilled.
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