Method

• 1.
  Place all ingredients in a food processor and process to combine. Remove dough, divide in half then roll each into a log. Roll in baking paper then refrigerate for 30 minutes. (You can freeze the dough at this stage.)

• 2.
  Preheat the oven to 180°C.
• 3.
  Cut dough into 1/2cm slices, place on trays lined with baking paper and bake for 12-15 minutes. Set aside to cool. Serve with an array of cheeses.