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Welsh rarebit steak

Name: Welsh rarebit steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 80g tasty cheese, grated; 2 tablespoons sour cream; 1 1/2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; Pinch of cayenne pepper; 4 x 200g beef eye-fillet steaks; 2 tablespoons olive oil; 300g green beans; 50g unsalted butter; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon toasted pine nuts, chopped

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by Jessica Brook

Oct 03, 2015

For a midweek meal with wow-factor, look no further than our rarebit steak with a cheesy twist.

80g tasty cheese, grated
2 tablespoons sour cream
1 1/2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
Pinch of cayenne pepper
4 x 200g beef eye-fillet steaks
2 tablespoons olive oil
300g green beans
50g unsalted butter
2 tablespoons chopped flat-leaf parsley
1 tablespoon toasted pine nuts, chopped

Method

1.

Preheat grill to high. In a small bowl, combine cheese, sour cream, mustard, Worcestershire sauce and cayenne pepper. Season and set aside.
2.

Season the steaks. Heat oil in a frypan over medium-high heat and cook steaks, in 2 batches, for 1-2 minutes each side for medium-rare, or until cooked to your liking. Remove steaks from heat, cover loosely with foil and rest for 5 minutes.
3.

Meanwhile, blanch beans in salted boiling water for 2-3 minutes. Drain and toss with butter and parsley. Sprinkle with pine nuts and keep warm.
4.

Place steaks on a foil-lined baking tray and top each one with a quarter of the cheese mixture. Place under the hot grill for 2-3 minutes until golden brown and bubbling. Serve immediately with beans.