Whipped chocolate filling
Prep
3h
05m
Cook
15m
Chocolate sauce
This silky whipped chocolate is extremely versatile - use it as a cake filling, as a dip for strawberries or eat it by the spoonful.
Ingredients (3)
- 300g good-quality dark chocolate, roughly chopped
- 100g unsalted butter
- 1 cup (250ml) thickened cream
Method
-
1.Combine all ingredients in a small saucepan and place over low heat, stirring occasionally, until melted and combined.
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2.Allow to cool for 5 minutes before placing in the fridge to chill completely.
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3.Once chilled and thickened, use electric hand beaters to beat until thick and creamy.
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