Whisky sour
makes
1
Whiskey sour
One of the most iconic sours, the Whisky Sour originated sometime in the late 1800s and remained extremely popular during Prohibition. It is most often made with bourbon, but other whiskeys can be used, and served up or on the rocks, with or without egg white. This is an edited extract from Spirited by Adrienne Stillman (RRP $69.96). Photography by Andy Sewell.
Ingredients (5)
- 2 oz (60 ml) bourbon
- 3/4 oz (22 ml) fresh lemon juice
- 3/4 oz (22 ml) simple syrup
- 2 dashes Angostura bitters
- Lemon twist & brandied cherry, to garnish
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Combine all the ingredients in a cocktail shaker with ice and shake vigorously for 15–20 seconds, or until frosted on the outside. Strain into a coupe or rocks glass filled with fresh ice. When serving on the rocks, garnish with a lemon twist and brandied cherry.
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