Talisker hot chocolate
Bring home the taste of Scotland's Isle of Skye with this Talisker hot chocolate recipe.
Ingredients (5)
- 50ml Talisker 10 Year Old or Skye or Port Ruighe
- 125ml dairy or oat milk
- 2 tbsp dark chocolate powder
- 10ml sugar syrup
- Large marshmallow, toasted, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Add all ingredients except the marshmallow to a milk frothing jug. Heat the mixture, then pour into a mug. Top with the toasted marshmallow to serve
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