Quick

White bean and tuna slice salad with gremolata

Name: White bean and tuna slice salad with gremolata
Yield: 4
Ingredients: 500g waxy potatoes (such as kipfler or Anna), boiled, sliced; 250g thin green beans, blanched; 1 red onion, thinly sliced; 150g cherry tomatoes, halved; 125g small black olives; 425g can cannellini beans, rinsed, drained; 185g can tuna; Zest and juice of 1 lemon; 2 garlic cloves, finely chopped; 2-3 tbs extra virgin olive oil; 2 tbs finely chopped flat-leaf parsley; 2 hard-boiled eggs, quartered

Rate now

https://healthimprovements.info/recipes/white-bean-tuna-slice-salad-gremolata/caf71b4e-db38-4998-9527-a900f0d9ba67?current_section=recipes

Jump to recipe

by delicious. team

delicious. team

Oct 02, 2015

We love the zingy flavour gremolata adds to this variation on the salad niçoise.

500g waxy potatoes (such as kipfler or Anna), boiled, sliced
250g thin green beans, blanched
1 red onion, thinly sliced
150g cherry tomatoes, halved
125g small black olives
425g can cannellini beans, rinsed, drained
185g can tuna
Zest and juice of 1 lemon
2 garlic cloves, finely chopped
2-3 tbs extra virgin olive oil
2 tbs finely chopped flat-leaf parsley
2 hard-boiled eggs, quartered

Method

1.

Place the potatoes in a bowl with the green beans, onion, tomato, olives and cannellini beans.
2.

To make the dressing, strain the oil from tuna into a small bowl, then add the lemon juice and half the garlic to the oil. Season with salt and pepper and whisk in olive oil to taste. Set aside.
3.

Add the tuna to the potato mixture.
4.

To make the gremolata, combine the lemon zest, parsley and remaining garlic in a separate bowl.
5.

Add the dressing to the salad and toss to combine, then divide among serving dishes. Sit the egg on top and sprinkle with the gremolata to serve.