Method

• 1.
  Grease a 20cm square baking pan.
• 2.
  Place all ingredients, except nuts, in a large pan and stir over low heat until sugar dissolves. Increase heat to medium and boil mixture until it's a honey colour and reaches soft ball stage (when a teaspoon of syrup dropped into cold water forms a soft ball, or a sugar thermometer reaches 113-118°C). This may take up to 20 minutes. Remove from heat, add nuts and beat with a wooden spoon for 5 minutes or until thick. Pour into dish. Cut when completely cool and set.