Family friendly Side Italian

White Italian slaw

Name: White Italian slaw
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: /italian
Ingredients: 1 white onion; 1 mini drumhead cabbage; 1 large fennel bulb (white part only); 200g shaved parmesan; 3/4 cup (185ml) extra virgin olive oil; 1/4 cup (60ml) white balsamic vinegar; 1 tablespoon lemon juice; 1 tablespoon honey

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20m

05m

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Bright fresh flavours shine in this tangy white Italian slaw, with fennel, cabbage and parmesan.

1 white onion
1 mini drumhead cabbage
1 large fennel bulb (white part only)
200g shaved parmesan

White balsamic dressing

3/4 cup (185ml) extra virgin olive oil
1/4 cup (60ml) white balsamic vinegar
1 tablespoon lemon juice
1 tablespoon honey

Method

1.

Using a mandoline or grater, finely shave the onion, then place in a bowl of iced water with 1 tsp sea salt. Set aside for 20 minutes. Drain and pat dry with paper towel.
2.

Meanwhile, for the dressing, combine all the ingredients in a screwtop jar. Season, then seal and shake to combine.
3.

Using a mandoline or grater, thinly shave the cabbage and fennel. Place in a large bowl with the onion and 150g parmesan and gently toss to combine.
4.

Just before serving, top with remaining 50g parmesan, drizzle with dressing and season with freshly ground black pepper.