Method

• 1.
  Heat the butter in a large frypan over medium heat (if you don't have a large frypan, cook the mushrooms in batches to ensure that they fry and not sweat).

• 2.
  When the butter starts to bubble, add the mushrooms and increase the heat to very high. Cook for 1-2 minutes or until the mushrooms start to wilt, add the sherry, then add the thyme and garlic.
• 3.
  Cook for 3 minutes, then add the parsley and pile the mushrooms onto a serving platter with the toasted bread and let guests help themselves.
• 4.
  You can also add a pot of softened goats cheese for the guests to spread on their toast.