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Winter salad with buttermilk dressing

Name: Winter salad with buttermilk dressing
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 200g bitter salad leaves (we used frisee, witlof and radicchio); 1 red apple, thinly sliced; 50g walnut; 1 small fennel bulb, thinly sliced; 4 radishes, thinly sliced; 100g shaved caraway seed cheese (Leyden cheese); 1 egg yolk; 60ml olive oil; 30.00 ml creme fraiche; 30.00 ml buttermilk; 1 eschalot, finely chopped; 20.00 ml lemon juice

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by Valli Little

delicious. team

Oct 03, 2015

A creamy dressing and crisp walnuts make this winter salad of radish and fennel into a complete meal.

200g bitter salad leaves (we used frisee, witlof and radicchio)
1 red apple, thinly sliced
1/2 cup (50g) walnuts, toasted
1 small fennel bulb, thinly sliced
4 radishes, thinly sliced
100g shaved caraway seed cheese (Leyden cheese)

Buttermilk dressing

1 egg yolk
1/4 cup (60ml) olive oil
1 1/2 tbs creme fraiche
1 1/2 tbs buttermilk
1 eschalot, finely chopped
1 tbs lemon juice

Method

1.

For the dressing, whiz all ingredients in a food processor until smooth. Season.
2.

Combine salad ingredients in a large bowl and drizzle with dressing to serve.