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Winter salad with walnut dressing

Name: Winter salad with walnut dressing
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 red witlof; 1 witlof (Belgian endive); 1 frisee (curly endive); 2 oranges, peeled, sliced into rounds; 250g jar Persian feta, drained; 1/4 cup (25g) walnuts, toasted; Seeds of 1 pomegranate; 2 tablespoons walnut oil; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; 2 tablespoons white wine vinegar

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15m

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Liven up cold, dark, winter days with this nourishing and vibrant winter salad.

1 red witlof
1 witlof (Belgian endive)
1 frisee (curly endive)
2 oranges, peeled, sliced into rounds
250g jar Persian feta, drained
1/4 cup (25g) walnuts, toasted
Seeds of 1 pomegranate
2 tablespoons walnut oil
2 tablespoons olive oil
1 teaspoon Dijon mustard
2 tablespoons white wine vinegar

Method

1.

Remove and discard the outer leaves of the lettuces, then tear the inner leaves and arrange on a large shallow platter. Arrange the orange slices on top and scatter over the feta, walnuts and pomegranate seeds.
2.

Whisk remaining ingredients together and season. Drizzle dressing over salad and serve.