Baking Dessert

Yoghurt and blueberry cheesecake slice

Name: Yoghurt and blueberry cheesecake slice
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12
Ingredients: 200g malt biscuits, finely crushed; 175g unsalted butter, melted; 300g thick Greek-style yoghurt; 3 eggs; 3/4 firmly packed cup (170g) brown sugar; 300g ricotta; 2 tbs plain flour; 1/3 cup (100g) dried blueberries

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by Warren Mendes

delicious. team

Nov 13, 2015

This creamy cheesecake is the perfect way to finish off a spring dinner party.

200g malt biscuits, finely crushed
175g unsalted butter, melted
300g thick Greek-style yoghurt
3 eggs
3/4 firmly packed cup (170g) brown sugar
300g ricotta
2 tbs plain flour
1/3 cup (100g) dried blueberries

Method

1.

Preheat oven to 160°C. Grease and line the base and sides of a 20cm x 30cm lamington pan with baking paper.
2.

Combine biscuits and butter in a bowl. Press into base of pan. Chill for 15 minutes.
3.

In the same bowl, combine yoghurt, egg, sugar, ricotta and flour. Pour over biscuit base and scatter over berries. Bake for 30-35 minutes until set and slightly golden around edges. Cool, then chill until set.