Method

• 1.
  Tip coconut juice and flesh into a blender with berries. Blend until almost smooth, then return to containers and seal with lids.
• 2.
  Freeze for at least 4 hours or overnight. Remove from the freezer 2 hours before serving – the juice will thaw into a soft ‘slushie’.
• 3.
  To serve, top each cup with the remaining berries and tuck in straws and a spoon.