Zucchini carpaccio
Prep
15m
serves
6
Valli Little's zucchini carpaccio
This is an extract from our new book, Feel Good Food.
Ingredients (5)
- 500g mixed green and yellow zucchinis
- 100ml olive oil
- 2 tsp finely grated lemon zest, plus 2 tbs lemon juice
- 100g wild rocket leaves
- 1 1/4 cups (100g) shaved parmesan
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Using a mandoline, thinly slice zucchini lengthways and place on a serving platter.
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2.Whisk the oil, lemon zest and juice in a bowl and season.
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3.Scatter rocket and parmesan over the zucchini, drizzle with dressing and season with freshly ground black pepper to serve.
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