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Zucchini Turkish gozleme

Name: Zucchini Turkish gozleme
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: ¼ cup (60ml) extra virgin olive oil, plus extra to drizzle; 650g zucchini, coarsely grated; 2 garlic cloves, crushed; 1 tsp chilli flakes, plus extra to serve; 80g spinach leaves, shredded; 200g feta, crumbled; 100g ricotta; 1 tsp ground cumin; 1 egg, lightly beaten; 1/2 bunch flat-leaf parsley, leaves chopped; Zest of 1 lemon, plus extra lemon wedges to serve; 4 large soft wholegrain flour tortillas; Yoghurt, to serve; Chopped red and green chillies, to serve; Micro coriander (or coriander), to serve

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by Hayden Quinn

Aug 06, 2001

Perfect for a quick, meat-free meal.

¼ cup (60ml) extra virgin olive oil, plus extra to drizzle
650g zucchini, coarsely grated
2 garlic cloves, crushed
1 tsp chilli flakes, plus extra to serve
80g spinach leaves, shredded
200g feta, crumbled
100g ricotta
1 tsp ground cumin
1 egg, lightly beaten
1/2 bunch flat-leaf parsley, leaves chopped
Zest of 1 lemon, plus extra lemon wedges to serve
4 large soft wholegrain flour tortillas
Yoghurt, to serve
Chopped red and green chillies, to serve
Micro coriander (or coriander), to serve

Method

1.

Place the zucchini in a piece of muslin or clean Chux and squeeze to remove excess liquid. Heat 2 tbs oil in a frypan over medium heat. Add the zucchini, garlic, chilli flakes and spinach and cook for 2-3 minutes until softened. Season and set aside to cool slightly.
2.

Combine the feta, ricotta, cumin, egg, parsley and zest in a bowl. Season. Add the zucchini mixture. Wipe the frypan clean then place over medium-high heat with 1 tsp oil. Add one tortilla to the pan. Spread a quarter of the filling over one half and fold in half to enclose. Cook for 3-4 minutes, then using a wide spatula turn and cook on the other side for a further 2-3 minutes until golden.
3.

Repeat with remaining oil, filling and tortillas. Slice the gozleme and serve with yoghurt, lemon wedges, chillies, chilli flakes, micro coriander and a drizzle of oil.