Have you got your eyes set on the Apple Isle for your next holiday? Renowned baker and food editor Anneka Manning has just launched a nine-day guided food tour of Tasmania, which is made up of memorable food and wine experiences that you’ll savour for years to come.

Over the nine days, you’ll taste your way around the countryside from Hobart to the Huon Valley, the Freycinet Peninsula, Launceston and more, meeting local farmers, producers and notable chefs along the way. You’ll also have the opportunity to get hands-on in various workshops and classes, visit sustainable farms, explore markets and partake in food tastings, all exclusive to the tour.

Highlights include:  

• Join Rodney Dunn at the Agrarian Kitchen for a behind-the-scenes farm tour and cooking workshop
• Learn about foraging from Analiese Gregory and try local foraged delicacies
• Join Michelle Crawford, acclaimed food writer and food stylist, in her studio kitchen for a pickling and preserving workshop
• Visit Fat Pig Farm, the home of Gourmet Farmer Matthew Evans and Sadie Chrestman, for a paddock-to-plate feast
• Explore the Harvest Market in Launceston with local identity Curly Haslam-Coates, followed by a sensory food and sparkling wine experience
• Join Franca Zingler, pastry chef and owner of the Port Cygnet Cannery, for morning tea
• Enjoy an exclusive farm experience at Glen Houn Dairy Co, a sustainable, organic dairy that procures the milk for Bruny Island Cheese Co.

For more details on Uncovering the Flavours of Tasmania with Anneka Manning or to book, visit insightvacations.com/au/bakeclub.