These guys just turned two. I go there every morning – they test out new coffee beans and ask me to try, and I give them feedback. It’s a great place for coffee.

This place is tiny. Andrew is a great business operator, and they do an amazing job in a tiny space. This is appreciation of a sophisticated small business.

Kylie Havier and Luke Ashton. Cocktails are great. They made spritzers cool. Beautiful fit-out. And they are purposeful in what they choose for ingredients. They now use dry products. It’s fascinating and delicious.

Great sandwiches and great interiors. And Mike the owner is great too.

Rockpool Bar & Grill, Sydney.