Designed to celebrate autumn on the east coast of Tasmania through food, stories and experiences, East Coast Harvest Odyssey (ECHO) invites you to immerse yourself completely in local food, wine, music and art. Main event the Native Bounty Feast, is being prepared this year by Van Bone’s Timothy Hardy, so expect an exquisite European take on local shellfish and tasty bush foods for the communal feast. Put your back into it with the ceremonial Great Eastern Ferment grape stomp, which offers you a chance to add a little sole to the ECHO Vino 2020 vintage, and Tassie’s largest afternoon nap, the Great Eastern Siesta comes complete with a bedtime story and blankets for all. Discover more at www.echofestival.com.au
East Coast Harvest Odyssey (ECHO) 3-5 April