In central Dubai, a new luxury resort has emerged by the name of Mandarin Oriental Jumeria – bringing six restaurants and bars in tow.

Two signature restaurants – Tasca by Portuguese chef Jose Avilles and Japanese steak house Netsu by Australian-born chef Ross Shonhan – will see the resort become a dining destination in its own right.

Spacious suites, ocean views and chic designs will attract visitors who wish to set up camp in the heart of this bustling city. And, travellers can take advantage of nine wellness treatment rooms, a world-class fitness centre and a kids’ club.

 To celebrate the opening, the resort presents its New Wave of Luxury package, which includes a daily credit of up to AED 1,100 that can be spent throughout the resort. 

For more information or to make a booking, visit  mandarinoriental.com/dubai.