In support of Tourism Australia’s Holiday Here This Year campaign, Spicers Peak Lodge has announced an exclusive two-night package in partnership with Henschke.

The uber-luxe package includes a chef’s tasting menu for two at The Peak Restaurant each night, and on your chosen night, a specially crafted tasting menu by head chef Dean Alsford, paired with Henschke wines including Non Vintage Blanc de Noir, 2019 Julius Riesling. 2015 The Alan Reserve Pinot Noir, 2016 Tappa Pass Shiraz and 1998 Hill of Grace Shiraz. Swoon.

The Lodge is located 1100m above sea level on Queensland’s Scenic Rim, meaning you’ll enjoy awe-inspiring views of the World Heritage Listed Main Range National Park by day, and by night.

The package includes 2 nights luxury accommodation, a 60-minute ‘Mountain Escape Treatment’ per person, and a gourmet picnic for two, which can be set up anywhere on the resort’s 8000 acre property (including right here, by the pool.)

This exclusive package also includes daily à la carte breakfast and barista made coffee, all outdoor activities along with a complimentary lodge tour and sunset drinks experience. This unique deal is priced from $2,398 for two people and is available for travel before May 29, 2020. Minimum 2 night stay. For travel until 29 May 2020. Subject to availability and non-refundable. Cellar Master wines and premium cocktails available at extra cost. 1 Wilkinson Rd, Maryvale QLD 4370 Book at: spicersretreats.com/offer/henschke-wine-escape/