Thai cuisine guru David Thompson’s historic recipes revived with obscure regional ingreds really are da bomb. Snag an alfresco table by the pool if you can, and opt for perfectly balanced creations like duck curry with banana peppers, or grilled river prawns coated in Chiang Mai-style chilli relish. And we know you’re familiar with the signature Siamese dessert… so how about perfume syrup-poached santal and steamed coconut candies? N-aaaah-m yum. Metropolitan by Como / 27 South Sathorn Rd / +66 2 625 3388 / lunch Mon-Fri, dinner daily / book ahead / comohotels.com
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